العربية
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Meet CATRION
Towards New Horizons
Delivering Excellence
Our Governance
Financial Statements
Meet CATRION
Consistency Through Change
Overview
Core Ideals
Evolution of Excellence
Shareholder Relations
CATRION Impact
Beyond the Horizon
Towards New Horizons
Chairman’s Foreword
CEO’s Foreword
CFO Statement
Strategy
Corporate Strategy 2024-2026
Operating Environment and Risks
Expanding Frontiers
Vision 2030 Alignment
Partnerships and Clients
Business Pillars
In-Flight Catering Business Segment
Integrated Hospitality Business Segment
Aiming High
Our People
Sustaining Tomorrow
Protocols and Performance
Future in Focus
Advancing through Technology
Culinary Experiences
Culinary Overview
Service Offerings
Operational Reach
Strategic Alignment
Customer Engagement Initiatives
Culinary in Numbers
Delivering Excellence
Inflight Catering (IFC) Business Segment
IFC Overview
Service Offerings
Operational Reach
Strategic Alignment
Customer Engagement Initiatives
IFC in Numbers
Integrated Hospitality (IH) Business Segment
IH Overview
Service Offerings
Operational Reach
Strategic Alignment
Customer Engagement Initiatives
IH in Numbers
Our Governance
Governance Framework
Leadership
Board of Directors
Executive Management
Financial Statements
Auditor's Report
Consolidated Financial Statement
Service
Offerings
Towards New Horizons
Culinary Experiences
Service Offerings
Towards New Horizons
Culinary Experiences
Service Offerings
Service Line
CPU
Menu Planning
VIP & Commercial
Culinary Academy
Key Features
Frozen meals, pre-cuts, smoked items
Saudi & global flavors, cost/waste control
Embassies, corp. events, festivals
CORE Program, global accreditation (Worldchefs)
Recent Highlights
450k monthly meal output, Panda & Savola product lines
100+ years combined experience, local spice innovations
9 repeated embassy orders, Red Sea Film Fest, Cirque du Soleil
6 groups graduated, 70+ staff certified, expanded collaborations
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CPU (Central Production Unit)
CATRION