With over 40 years of industry experience, IFC has evolved to serve 119 airlines, a figure that underscores both its market leadership and deep-rooted expertise.
This leadership stance is further reinforced by substantial investments in our Riyadh and Jeddah facilities over five years, set to triple overall production capacity while enhancing automation and operational efficiency to drive higher quality and scalability.
By integrating advanced technology such as Traffic Monitoring Systems (TMS) for real-time delivery tracking and digital sensors for production-floor oversight, IFC has significantly streamlined day-to-day logistics.
These initiatives ensure rapid turnaround times, unparalleled meal quality, and a more holistic hospitality offering that extends beyond in-flight meals into airport lounges, retail operations, and e-commerce ventures. In alignment with Saudi Vision 2030, the IFC’s growth strategy focuses on diversification, innovation, and sustainable practices, positioning CATRION to remain a trendsetter in global aviation catering.


In-Flight Meals and Culinary Innovations