Culinary in
Numbers
Embassy VVIP
Functions
9
repeated orders, underlining consistent excellence.
UNCCP
COP 16
65,000
meals served across 100 different locations, flawlessly executed, recognized by UN officials for outstanding cuisine.
Red Sea Project High-profile events with customized frozen meals for over
60
top resort and hotel GMs/CEOs.
6 groups graduated,
producing
70+
certified culinarians in 2024 alone.
Partnerships with
Worldchefs & City & Guilds to formalize skill sets globally.
Ramadan Event
(Saudia Technic):
49,800
guests served.
International Partnerships:
Negotiations with
Riyadh Air
for potential new lines of in-flight cuisine, bridging IFC synergy with advanced gastronomic features.
Spanning from high-volume meal production at the CPU to VIP-level event catering and advanced talent development at the Culinary Academy, the Culinary function manifests CATRION’s unwavering drive to blend tradition with modernity.
In showcasing local Saudi flavors on global stages and seamlessly orchestrating events of epic scale like UNCCP COP 16 in regard to the F&B scope, the Red Sea Film Festival, the Culinary team continually elevates the Kingdom’s gastronomic identity. As the Culinary eyes the future, expanding commercial ventures, forging alliances with next-gen airlines, and further empowering the local workforce through rigorous training, it stands firmly behind Vision 2030.
Each carefully curated dish, each academy graduate, and each global accolade underscores that CATRION is not just creating meals; it’s crafting memorable culinary journeys that resonate with diverse palates and position Saudi Arabia as a rising epicenter of gastronomic excellence.
Inflight Catering (IFC) Overview