Catrion

CPU
(Central Production Unit)

Frozen Meals Production

The CPU excels in the high-volume production of frozen meals, maintaining a rigorous standard of quality control. These meals are stored at -18°C to ensure preservation and freshness, catering to a diverse client base that includes airlines, hospitals, and government facilities.

With a robust capacity to produce up to 450,000 meals per month, the CPU can respond flexibly to varying demand levels, ensuring consistent supply across all sectors.
Pre-Cut Fruits and Vegetables

To streamline kitchen operations and reduce preparation time for clients, the CPU processes a large variety of fruits and vegetables.

These pre-cut items are essential components of meal kits and are extensively used in culinary lines across CATRION’s operations, promoting efficiency and freshness in every dish served.
Smoked Products

Innovating within the culinary field, the CPU has developed a line of smoked products that cater to the growing demand for ready-to-eat, gourmet options.

These products range from smoked meats to cheeses and seafood, each crafted to enhance CATRION’s retail offerings and provide consumers with premium, flavor-rich choices that are both convenient and satisfying.
Retail Innovations

The CPU catalyzes partnerships with retailers like Panda and Savola Group, developing new ready-to-eat product lines.

This approach satisfies modern consumer appetites for convenience while spotlighting CATRION’s inventive flavors and quality standards.

Menu Planning & Global Expertise